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The Book of the Hamburgs; a brief treatise upon the mating, rearing and management of the varieties of Hamburgs

by: Baum, L. Frank (Lyman Frank), 1856-1919

Publication date: 1886

Topics: Hamburg chicken

Publisher: Hartford, H. H. Stoddard

Collection: cornell; americana

Digitizing sponsor: MSN

Contributor: Cornell University Library

Contributor usage rights: See terms

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

71 p. 19 cm

Addeddate: 2009-10-13 07:15:02

Bookplateleaf: 0003

Camera: EOS 1Ds MKII

Foldoutcount: 0

Identifier: cu31924003117854

Identifier-ark: ark:/13960/t8z89sd0r

Lcamid: 336637

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL24169063M

Openlibrary_work: OL18389W

Pages: 81

Ppi: 300

Full catalog record: MARCXML

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